WRAP: Self-adhesive and size-variant, Abeego squeezes around anything. From bunches of herbs, half-cut onions, blocks of cheese, homemade bread, and everything in between, your food is in good hands with Abeego.
WASH: Cold water and eco-friendly soap are your keys to long-lasting Abeego. If unsoiled, simply fold and put away.
REUSE: With regular use and proper care, Abeego will last you at least a year. That’s countless foods saved & meals rescued.
END OF LIFE: When the day comes, Abeego is 100% compostable. Better yet, cut it into strips and repurpose as firestarters or twist ties for the garden. Relive the magic of new Abeego all over again!