HOW TO KEEP GREEN ONION ALIVE
Gone are the days of banishing green onion to the bin–Abeego is your kitchen sidekick that saves green onion from wilting!
ABOUT OUR TEST
We put green onion wrapped in Abeego to the test against bare green onion and then left both for 3 days and the results were astounding!
After 3 days green onion wrapped in Abeego retained over 11x more of its natural moisture and nutrients than green onion left bare!
The Abeego-wrapped green onion was still perky, vibrant and ready-to-eat after 3 days versus limp and lifeless naked green onion.
WHY IT WORKS
IT'S NOT A MIRACLE...IT'S NATURE. Green onion is alive and it needs to breathe! Through its natural process of respiration, green onion releases carbohydrates and nutrients through moisture. Airtight containers trap this moisture, causing wilt and rot.
Left bare, green onion releases too much moisture and quickly dries and withers. Abeego wicks away excess moisture while it protects green onion from drying out to create the perfect environment for green onion to thrive.
WHAT IS ABEEGO
Abeego is the original beeswax food wax that breathes. Made from beeswax, jojoba oil, and tree resin infused into an organic cotton and hemp fabric, it protects and breathes like nature's own peel, rind, and skin to Keep Food Alive for longer than ever imagined.
Be a Kitchen Hero! Save the Green Onion!
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