HOW TO STORE HARD CHEESE WITH ABEEGO FOOD WRAP
Double wrap hard cheese in a Large Abeego with the 'tuck tight' method to slow down its natural moisture loss. Then, store it in a humid part of your fridge, such as the cheese or vegetable drawer, and crank up the humidity if you have the option.
Wrapped in Abeego, you'll never question how to store cheese again.
MORE TIPS TO STORE CHEESE WITHOUT ABEEGO
- Use the cheese paper that your cheesemonger or specialty store uses. Always avoid plastic - it's airtight and traps the gases that cheese naturally releases, resulting in moisture and bacteria growth. Sweaty cheese? It's an airtight wrap problem.
- Keep cheese in the crisper, cheese drawer, and toward the top of the fridge. Cheese doesn’t like to get too cold.
- Don’t store cheese on the door. The frequent opening and closing can create an unstable environment.
- Instead of slicing from the same side every time, consider eating your way around the cheese. This way, the whole block will age at the same rate.
Enjoy your favorite fresh food for longer than you ever thought possible. Abeego reusable food wrap takes cues from nature's skins, peels & rinds to preserve food the all natural way. Simply wash in cold water and reuse for up to a year.