ELEVATED SHARE PLATES
"My favorite part of a charcuterie board is how they seem to live by the rules of wabi-sabi, acceptance of imperfection. There’s no right or wrong way to lay it out and the more naturally placed the more appeal and stunning they look. Wrap your unused meats and cheeses in Abeego to keep them fresh long after the party has ended. By wrapping them up in Abeego, you’re giving them the chance to breathe and ripen more naturally. "