FIRE & FOOD
COOKING OVER FIRE
"Running a nearly zero waste B-Corp certified facility, Abeego went one step further—giving leftover trimmings a new shred of life as Firestarters.
Cooking over fire is a big part of my adventures. Finding enough kindling—and the dry kind—can be tricky, so their Firestarters have been my camp kit staple for years. Best of all, they burn hot but slowly."
- Aman Dosanj, founder of the Paisley Notebook, chef, and avid adventurer.